Eighteen Moons

Melbourne-fermented soy sauce
made from Australian wheat and soybeans

Aged slowly through eighteen lunar cycles before bottling.

Request bottles from the current batch

The Brew

Soy sauce is usually anonymous.Grain from one country, soy from another, fermentation somewhere else.Eighteen Moons is different.Our soy sauce is brewed in Melbourne using Australian wheat and soybeans, then fermented slowly for at least eighteen lunar cycles before bottling.Each batch is small. Some seasons produce none.

Current Release

Batch 01Brewed: Winter 2023
Bottled: Summer 2026
Production: 160 bottles
Bottle size: 250 mL
Fermentation: 30 monthsIngredients: Australian soybeans, Australian wheat, sea salt, water

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For Chefs

Eighteen Moons is brewed in extremely small quantities and prioritised for restaurant allocation.Use as a finishing soy for sushi and sashimi, or blend into tare.

Restaurant wholesale enquiries

Fermented in Melbourne
from 100% Australian ingredientsContact:
[email protected]